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1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 323 KB

english, 2018

2

Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage

Zeaki, Nikoleta, Cao, Rong, Skandamis, Panagiotis N., Rådström, Peter, Schelin, Jenny

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 376 KB

english, 2014

3

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, P.N. Skandamis, P.J. Coote, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 207 KB

english, 2001

4

Quantifying the spoilage and shelf-life of yoghurt with fruits

M. Mataragas, V. Dimitriou, P.N. Skandamis, E.H. Drosinos

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 356 KB

english, 2011

5

Meat spoilage during distribution

George-John E. Nychas, Panos N. Skandamis, Chrysoula C. Tassou, Konstantinos P. Koutsoumanis

Journal:

Year:

2008

Language:

english

File:

PDF, 222 KB

english, 2008

6

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Water and Wastewater Use in the Fresh Produce Industry: Food Safety and Environmental Implications

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 396 KB

english, 2018

7

Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis N. Skandamis

Journal:

Computers and Electronics in Agriculture

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

8

Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions

Charalambia-Eirini A. Belessi, Antonia S. Gounadaki, Antonios N. Psomas, Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 598 KB

english, 2011

9

Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast

Karyotis, Dimitrios, Skandamis, Panagiotis N., Juneja, Vijay K.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 747 KB

english, 2017

10

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 356 KB

english, 2018

11

LabBase: Development and validation of an innovative food microbial growth responses database

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis Skandamis

Journal:

Computers and Electronics in Agriculture

Year:

2012

Language:

english

File:

PDF, 1.26 MB

english, 2012

12

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations

M. Mataragas, P.N. Skandamis, E.H. Drosinos

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

13

Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl

Charalambia-Eirini A. Belessi, Antonia S. Gounadaki, Sol Schvartzman, Kieran Jordan, Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 715 KB

english, 2011

14

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge

Nikos Chorianopoulos, Efstathios Giaouris, Ioanna Grigoraki, Panagiotis Skandamis, George-John Nychas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 1.72 MB

english, 2011

15

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

Marios Mataragas, Panagiotis Skandamis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

16

Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations

Skandamis, P. N., Nychas, G.-J. E.

Journal:

Applied and Environmental Microbiology

Year:

2000

Language:

english

File:

PDF, 225 KB

english, 2000

17

Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties

Manios, Stavros G., Skandamis, Panagiotis N.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

18

Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: Impact of cutting and shredding practices

Zilelidou, Evangelia A., Tsourou, Virginia, Poimenidou, Sofia, Loukou, Anneza, Skandamis, Panagiotis N.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

19

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

Poimenidou, Sofia V., Bikouli, Vasiliki C., Gardeli, Chryssavgi, Mitsi, Christina, Tarantilis, Petros A., Nychas, George-John, Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.92 MB

english, 2016

20

Next generation microbiological risk assessment opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment

Rantsiou, Kalliopi, Kathariou, Sophia, Winkler, Annet, Skandamis, Panos, Saint-Cyr, Manuel, Rouzeau-Szynalski, Katia, Amézquita, Alejandro

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 877 KB

english, 2017

21

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 480 KB

english, 2018

22

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Methods for Life Cycle Assessment (LCA) Applied to the Vegetable Industry

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

23

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 440 KB

english, 2018

24

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos

Journal:

Year:

2019

Language:

english

File:

PDF, 5.22 MB

english, 2019

25

Evaluation of cost-effective methods in the pesticide residue analysis of non-fatty baby foods

Panagiotis Georgakopoulos, Aggeliki Mylona, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Year:

2009

Language:

english

File:

PDF, 508 KB

english, 2009

26

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology

Panagiotis Georgakopoulos, Rodanthi Zachari, Marios Mataragas, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Year:

2011

Language:

english

File:

PDF, 536 KB

english, 2011

27

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 °C

E. Tsigarida, P. Skandamis, G-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 147 KB

english, 2000

28

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

P.N. Skandamis, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 179 KB

english, 2001

29

Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives

E.Z. Panagou, P.N. Skandamis, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2003

Language:

english

File:

PDF, 233 KB

english, 2003

30

Resistance Pattern ofStreptococcus pneumoniaein Children During a Four-Year Period in Greece

I. Paraskakis, E. Lebessi, N. J. Legakis, V. Skandami, D. A. Kafetzis

Journal:

European Journal of Clinical Microbiology & Infectious Diseases

Year:

1998

Language:

english

File:

PDF, 42 KB

english, 1998

31

Cutaneous hypersensitivity to Malassezia sympodialis and dust mite in adult atopic dermatitis with a textile pattern

Haydee M. Ramirez De Knott, Thomas S. Mccormick, Katrin Kalka, George Skandamis, Mahmoud A. Ghannoum, Mark Schluchter, Kevin D. Cooper, Susan T. Nedorost

Journal:

Contact Dermatitis

Year:

2006

Language:

english

File:

PDF, 1.12 MB

english, 2006

32

A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil

N.G. Chorianopoulos, R.J.W. Lambert, P.N. Skandamis, E.T. Evergetis, S.A. Haroutounian, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

33

Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations

I.S. Boziaris, P.N. Skandamis, M. Anastasiadi, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 639 KB

english, 2007

34

Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes

P.N. Skandamis, T. F. Brocklehurst, E.Z. Panagou, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 307 KB

english, 2007

35

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers

N.G. Chorianopoulos, E.D. Giaouris, P.N. Skandamis, S.A. Haroutounian, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 177 KB

english, 2008

36

Effect of microbial cell-free meat extract on the growth of spoilage bacteria

G.-J.E. Nychas, D. Dourou, P. Skandamis, K. Koutsoumanis, J. Baranyi, J. Sofos

Journal:

Journal of Applied Microbiology

Year:

2009

Language:

english

File:

PDF, 217 KB

english, 2009

37

Parotid mass due to cat scratch disease

C. PETROGIANNOPOULOS, K. VALLA, A. MIKELIS, S. G. KALOGEROPOULOS, G. KARACHALIOS, I. KARACHALIOU, I. SKANDAMI

Journal:

International Journal of Clinical Practice

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

38

Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil

P. Skandamis, E. Tsigarida, G.-J.E. Nychas

Journal:

World Journal of Microbiology and Biotechnology

Year:

2000

Language:

english

File:

PDF, 113 KB

english, 2000

39

Elevated Enterotoxin A Expression and Formation in Staphylococcus aureus and Its Association with Prophage Induction

Cao, R., Zeaki, N., Wallin-Carlquist, N., Skandamis, P. N., Schelin, J., Radstrom, P.

Journal:

Applied and Environmental Microbiology

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

40

Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese

M.S. Schvartzman, X. Belessi, F. Butler, P. Skandamis, K. Jordan

Journal:

Journal of Applied Microbiology

Year:

2010

Language:

english

File:

PDF, 398 KB

english, 2010

41

Quorum Sensing in the Context of Food Microbiology

Skandamis, P. N., Nychas, G.-J. E.

Journal:

Applied and Environmental Microbiology

Year:

2012

Language:

english

File:

PDF, 612 KB

english, 2012

42

The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions

P Skandamis, E Tsigarida, G-J.E Nychas

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 145 KB

english, 2002

43

A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads

Panagiotis N. Skandamis, Kenneth W. Davies, Peter J. McClure, Konstantinos Koutsoumanis, Chryssoula Tassou

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 628 KB

english, 2002

44

Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate–sodium diacetate

Ifigenia Geornaras, Panagiotis N. Skandamis, Keith E. Belk, John A. Scanga, Patricia A. Kendall, Gary C. Smith, John N. Sofos

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 215 KB

english, 2006

45

Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue

Jarret D. Stopforth, Panagiotis N. Skandamis, Ifigenia Geornaras, John N. Sofos

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

46

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

Antonia S. Gounadaki, Panagiotis N. Skandamis, Eleftherios H. Drosinos, George-John E. Nychas

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 308 KB

english, 2008

47

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Panagiotis N. Skandamis, Yohan Yoon, Jarret D. Stopforth, Patricia A. Kendall, John N. Sofos

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

48

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions

Panagiotis N. Skandamis, Jarret D. Stopforth, Laura V. Ashton, Ifigenia Geornaras, Patricia A. Kendall, John N. Sofos

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

49

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity

Anastasia E. Kapetanakou, Anna Ampavi, Stavrianos Yanniotis, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 689 KB

english, 2011

50

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria

Dimitra Dourou, Mohammed Salim Ammor, Panagiotis N. Skandamis, George-John E. Nychas

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 828 KB

english, 2011

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